
You can choose to take one or more classes as you please, according to your stay
3 hours time each class, to be held either in the morning or in the afternoon, according to the availability of the kitchen and the teacher
The possible kitchens on which we can rely are:
The B&B kitchen, Ristorante GrandItalia kitchen in Rapallo or the Trattoria Pedun kitchen in Carasco
Classes in English, French and Italian
Minimum number of people per class: 4
Maximum number of people per class: 8
Min. price per person:
40 euros including ingredients and tools
Accomodation offered either at B&B Costasecca or B&B Collevento but not included in the price of the classes.
Browse through our selection of offered stays and packets, and contact the B&B directly for your enquiries and bookings.
2 nights stay in B&B , breakfast included
Arrival day: Friday afternoon
Romantic dinner served in B&B Costasecca
Saturday: morning, lunch, and part of the afternoon free. Workshop of Ligurian cuisine starting at 17.00 in B&B Costasecca, continuing with aperitif and dinner served in B&B - Sunday: free
4 nights stay in B&B , breakfast included
Home made dinner served in B&B Costasecca on the day of your arrival.
One day spent on a guided tour in Chiavari and along the coast up to Portofino. Lunch in a typical trattoria along the coast - One day free.
One day with local cuisine cooking session at B&B Costasecca, aperitif and dinner served in B&B.
Offer for a minimum of 4 people
4 nights/3 days stay in B&B , breakfast included
Home made dinner served in B&B Costasecca on the day of your arrival.
1st day: free, dinner arranged at one typical restaurant of Golfo Tigullio
2nd day: free until 17.00. Ligurian cuisine coocking session staring at 17.00 in B&B Costasecca, aperitif and dinner served in B&B.
3rd day: Free until 17.00. Ligurian cuisine cooking session staring at 17.00 in B&B Costasecca, dinner suggested in a local enoteca with restaurant
Offer for a minimum of 4 people