"Silk handkerchiefs"
Ligurian Cuisine Classes

Enjoy your Italian holidays along Ligurian Riviera while learning the secrets of its local cuisine.

A superb combination of relax in an enchanting nature, the temptation of simple but savoury food, like pasta with pesto or olive oil focaccia, and the thrill of being able to cook it yourself. A great opportunity to experience the Italian real life between that short spell of coast and its mountain countryside, in a region so rich in historical traces and monuments dating back the medieval time.

Two enterprising B & Bs located in Leivi (Genoa area), in a nice and hilly corner overlooking the Tigullio Gulf, just half way between Portofino mountain and The 5 Terre, are pleased to welcome you and offer a full packet of one week stay including half board accommodation, 4 mornings course of local cuisine, happy hours entertainments, and plenty of ideas for sightseeing and cultural tours, boat trips or hill-walking tracks in the area. You can also enjoy the company of the hostesses who will make your stay even more interesting showing you around and sharing their Italian style of life with you.




This Ligurian Cuisine Course Offers:
4 mornings classes, 3 hours each morning from 9,30 to 12,30 at Trattoria Pedun
Classes in English
Minimum number of people per class: 4
Maximum number of people per class: 8

Price per person per morning:
30 euros including ingredients and tools

Accomodation not included (see B&Bs accommodation offer)

Accomodation either at B&B Costasecca or B&B Collevento in double, twin, or multiple rooms – One bathroom sharing every two rooms
For enquiries, special packets and bookings please contact B&B Costasecca

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